Refined, Bleached & Deodorised (RBD) Palm Oil
| FFA (as Palmitic) | 0.1% Max |
| M & I | 0.1% Max |
| I.V | 50 – 55 |
| M.Pt degrees C (AOCS Cc 3 – 5) | 33 – 39 |
| Colour (5.25″ Lovibond Cell) | 3 or 6 Red Max |
Refined Palm Oil
Mainly used globally in food, cosmetics and as bio-fuel industries, the demand for palm oil and its related products is robust. Indonesia remains as the market leader for exported palm oil.
Palm oil differs from many other alternative common vegetable oils in its high level of palmitic acid, which is approximately 44%. Palm oil contains approximately 50% saturated fatty acids, 40% monounsaturated fatty acids, and 10% polyunsaturated fatty acids.
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